Sue’s Cooking the Books, August

Sue is Cooking the Books again this month with a journey to beautiful, rugged Sicily. The summer is not over yet! Why not try Mr B’s team recommendation- the gloriously light Ricotta cake is a fabulous concoction of citrus- spiked ricotta cream piled into a featherlight sponge and topped with Sicilian almonds. Team it with a glass of something special and transport yourself to the region through our carefully curated selection of the best of Sicilian writing.