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– THE NO.1 SUNDAY TIMES BESTSELLING AUTHOR –

The queen of the kitchen hack, Poppy Cooks simplifies getting a tasty meal on the table, saving you time and stress in this brand-new book.

She’s shown you how to air fry, to slow cook and to make one-pot wonders, and now Poppy Cooks takes on batch cooking with 90 actually delicious recipes for quick and easy, fuss-free meals.

With simple instructions for prep and storage, and with ideas for grab-and-cook recipes, dump bags, fakeaways and more, dinner time will be a breeze. Recipes include:
* Aubergine parm lasagne
* Spicy lamb and Bombay potato pie
* Breakfast burritos
* Cure-all chicken noodle soup
* All-in-one spicy beef keema
* Mid-week chicken shawarma and baked rice
* Chicken tikka masala
* Chorizo and butterbean stew
* Garlic and nduja butter hassleback potatoes
* Condensed milk brownies with cornflake pretzel topping
and much, much more.

This book is easy to follow, perfect for busy families who want to eat well but might not have a big freezer, and packed with food that’s actually delicious. Whether you’re making one and freezing one, or prepping ahead for quick mid-week meals, these recipes are all easily multiplied or divided so you can tailor them to how you cook and eat.

Stress-free cooking, exciting meals and dishes you’ll actually look forward to reheating. No watery freezer meals here!

Like this? You’ll love Poppy’s other titles in the series: The Actually Delicious Slow Cooker Cookbook, The Actually Delicious Air Fryer Cookbook and The Actually Delicious One Pot Cookbook.