Publication Date: 06/01/2022 ISBN: 9780241465134 Category:

The Whole Vegetable

Sophie Gordon

Publisher: Penguin Books Ltd
Publication Date: 06/01/2022 ISBN: 9780241465134 Category:
Hardback

£25.00

Quantity:

Description

Discover wholesome, sustainable and plant-based dishes in this essential cookbook for everyone from full-time vegans to those who just want to do their bit for the environment

Have you ever wondered how to make your diet truly eco-conscious?

In this beautiful plant-based cookbook, over 130 creative, delicious, planet-friendly recipes put vegetables at the very centre of the table. Embracing often-discarded parts such as leaves, stalks, tops, flowers, seeds and even peelings, this is cooking at its most sustainable.

In The Whole Vegetable, Sophie Gordon shows us how to:
– Cook with every part of every vegetable
– Reduce waste in your cooking
– Reinvent your leftovers
– Eat with the seasons

From Cauliflower Carbonara, Broccoli Pesto and Chunky Pumpkin Tacos, to Cherry Breakfast Crumble, Maple-Roasted Pears and Apple & Walnut Danish Buns, The Whole Vegetable is packed with thoughtful recipes for every season.

Most of all, it will ensure that nothing in your kitchen goes to waste.

Publisher Review

A uniquely sustainable and delicious approach to modern plant-based cooking * Vogue UK * Creative, delicious, planet-friendly recipes . . . What sets this vegan recipe book apart from other vegan cookbooks is that it teaches you how to put those often discarded parts of fruit and veg - such as, leaves, stalks, tops, flowers, seeds and peelings - to good (and tasty) use * Women's Health *

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