The Weekend Cook
THE TIMES – BEST FOOD BOOKS OF 2022
DAILY MAIL – COOKERY BOOKS OF THE YEAR 2022
THE WEEK – BEST FOOD BOOKS OF 2022
Over 80 recipes for Sunday suppers and midweek meals, packed full of flavour, from one of the UK’s best-loved chefs
‘Everything one wants in a cookbook. Beautiful, elegant simplicity. Angela’s gorgeous The Weekend Cook is a vital addition to any cook’s kitchen’ Stanley Tucci
‘This is a brilliant cookery book by a brilliant woman’ Claudia Winkleman
An invitation to supper at Angela Hartnett’s house is a real treat. Nestled in the heart of London’s vibrant East End, you know you’re going to get delicious food, great company and a relaxed atmosphere that is as far removed from the high-octane stress of a professional kitchen as it is from the awkward social anxiety that many of us face when hosting a dinner.
Angela knows the secrets to throwing the most relaxed and enjoyable dinners for friends and family – sometimes mad, but always magical evenings that people talk about for months afterwards – and in this book she’s going to share them. Recipes include:
Potato and Wild Garlic Soup
Whole Trout with Almond and Herb Stuffing
Sunday Night Cupboard Spaghetti
Queen of Puddings
Great flavours and simple recipes abound in these pages, each one a joy to cook and eat, from satisfying one-pot dishes and comforting risottos to perfect party food and bakes to feed a hungry crowd.
Collected in these pages are over 80 recipes from one of Britain’s most-loved chefs, as well as time saving tips and cheats that will take the stress out of hosting and allow you to enjoy your dinner parties without breaking a sweat. The only essential ingredients are friends and family … and lots of them.
‘Incredible … Every dish is heartfelt and flavour-led’ Tom Kerridge
‘Whether you are planning a festive dinner party or a simple night in for two, Angela’s sumptuous recipes will fill you with joy’ Michel Roux Jr
Everything one wants in a cookbook. Beautiful, elegant simplicity. Angela's gorgeous Weekend Cook is a vital addition to any cook's kitchen * Stanley Tucci * This is a brilliant cookery book by a brilliant woman * Claudia Winkleman * Incredible ... Every dish is heartfelt and flavour-led * Tom Kerridge * Whether you are planning a festive dinner party or a simple night in for two, Angela's sumptuous recipes will fill you with joy * Michel Roux Jr * I can't remember the last time I wanted to make absolutely everything in a book! Warm and welcoming ... A book I know will be a kitchen companion for many years to come * Rachel Roddy *
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