Description

Indulge in 100 Heartwarming Vegetarian and Vegan Recipes from Celebrated Chef Prue Leith and Her Niece Peta Leith

The Vegetarian Kitchen by Prue Leith – renowned chef and Bake Off judge – and her niece Peta Leith, former chef at The Ivy and lifelong vegetarian, is a gorgeous cookbook featuring simple, meat-free dishes that bring joy to the extended Leith family table. From Black Bean Chilli with Lime Salsa to Blackberry and Lemon Pavlova, this collection offers nourishing, refreshing, and delicious main meals, with forty-two recipes that can be made vegan.

Whether you’re seeking easy weeknight dinners or lovely Sunday lunches, The Vegetarian Kitchen combines Prue and Peta’s wealth of cookery knowledge to provide plant-based recipes that are homely, hearty, and satisfying. Embrace the best of provenance and cooking ethics with these inspirational vegetarian and vegan dishes that will delight your family time and time again.

Publisher Review

Packed with inventive recipes -- BBC Good Food Magazine It's refreshing to see vegetarian cooking celebrated in a culinary climate that is increasingly polarised between meat and plant...realistic and pragmatic. -- Tome Morrissy-Swan, The Daily Telegraph What a joy this book is. Full of inventive, flavour-packed recipes. It turns out the solution to many of the world's problems is unadulterated pleasure. -- Henry Dimbleby, co-founder of Leon Restaurants These vegetarian recipes are sensible, accessible, fun and funky - just like the lady herself. -- Matthew Fort, former Food & Drink editor for the Guardian A beautiful book of well-formed and delicious vegetarian recipes from a cookery dynasty with Prue Leith and her pastry chef niece at the helm. The book is written with a true understanding of where we are in the midst of this frightening environmental time, and comforts us in an educated, skilled and sustainable direction. -- Gizzi Erskine Full of really great, achievable recipes to make vegetarian eating even more delicious. -- Thomasina Miers These plant-based recipes are homely, hearty and delicious. They have the virtue to be simple and embrace all the rules of provenance and best cooking ethics. -- Raymond Blanc This book makes me happy. The recipes are inspirational and delicious. -- Tom Kitchin