Description

‘Delicious yet unfussy with minimal washing up’ Observer

From sticky date gingerbread and chocolate passionfruit brownies to chilli-spiked halloumi and courgette muffins and the ultimate bread and butter pudding, simply pop your ingredients in a tin and let the oven (or for minimum-effort bakes, the fridge!) do the work. Keeping with her ethos of ‘minimum effort, maximum flavour’, Rukmini Iyer’s one-tin bakes are simple to prep, but still offer great-tasting results.

From easy bakes to showstopping sensations, this book is for anyone who wants to bake using everyday ingredients and store cupboard staples. Brighten up your winter with these beautiful bakes.

‘Packed with delicious baking recipes’ Judy Murray, OBE

‘An asset to any home cook’s collection’ Waitrose

INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW