The Roasting Tin Around the World
Cook delicious one-tin versions of your favourite recipes from around the world.
The Roasting Tin Around the World covers all corners of the globe with brand new recipes. The greatest hits from each region are reworked into quick and easy one-tin meals. The dishes are perfect for weeknight dinners, lunch breaks and family favourites.
Rukmini Iyer’s vision for the roasting tin series is: ‘minimum effort, maximum flavour’. This book really delivers with its bold, punchy and global flavours. The perfect way to experience your favourite international flavours when you can’t travel abroad.
Just chop a few ingredients, pop them into a roasting tin and let the oven do the work. Featuring 75 easy-to-make recipes that make use of your lockdown larder ingredients, The Roasting Tin Around the World is the perfect cook book for vegans, vegetarians and meat-eaters alike.
INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW.
My fave kind of cooking: chuck some things in one tin and whack it in the oven. Go do something else for a while then dinner's ready -- Kate Leaver Wonderful. So delicious. So easy -- Nina Stibbe This book has changed my life -- Juno Dawson Has earned a place in kitchens up and down the country -- Nigella Lawson A boon for any busy household -- Jay Rayner
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