Description

The long-awaited cookbook from Tom Kerridge’s legendary two-Michelin-star pub.

The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars. At this relaxed and accessible dining space in the heart of Buckinghamshire, Tom Kerridge serves up innovative, sophisticated dishes that masterfully reinvent and elevate British classics for the twenty-first century.

The incredible new cookbook presents 70 of the best dishes that have ever appeared on the menu, including Roast hog with salt-baked potatoes and apple sauce; Slow-cooked duck breast, peas, duck-fat chips and gravy; Smoked haddock omelette; Salt cod Scotch egg with red pepper sauce and picante chorizo; and Chocolate and ale cake with salted caramel and muscovado ice cream.

With specially commissioned photography by renowned photographer Cristian Barnett, The Hand & Flowers Cookbook is a stunning celebration of one of the world’s best and most authentic restaurants.

Publisher Review

This contains recipes for dishes that have made The Hand and Flowers famous, and fans of Kerridge will lap them up * Daily Telegraph * This opus draws together recipes and dishes from throughout the pub's 15 years' service, from its famed and burnished creme brulee, to the fluffy smoked haddock omelette * Herald * You could easily, and quite brilliantly, lose a weekend trying to construct one of the more spectacular of Kerridge's recipes * Scotsman *