The Green Roasting Tin
THE SWEET ROASTING TIN, THE LATEST IN THE MILLION-COPY-SELLING ROASTING TIN SERIES, IS OUT NOW
**THE SUNDAY TIMES BESTSELLER**
The Green Roasting Tin is the ultimate vegetarian and vegan cook book. Perfect for veggies, flexitarians and anyone looking to eat less meat this summer.
Seventy-five easy one-tin recipes: half vegan, half vegetarian, all delicious.
With all of the meals in this book, you simply pop your ingredients in a tin and let the oven do the work.
From flexitarians to families, this book is for anyone who wants to eat easy veg and plant- based meals using everyday ingredients and store cupboard staples.
‘This book will earn a place in kitchens up and down the country’ Nigella Lawson
Packed with easy and delicious vegan and vegetarian recipes from one-pan cooking whiz Rukmini Iyer. * Ocado Life * So clever and fantastic for families -- Eric Treuille * Daily Telegraph * There are plenty of punchy flavours here and the beauty of this kind of cooking is that it requires so little preparation -- Constance Craig Smith * Daily Mail, **Books of the Year** * My fave kind of cooking: chuck some things in one tin and whack it in the oven. Go do something else for a while then dinner's ready * Kate Leaver, author of The Friendship Cure * Rukmini has carefully considered tastes and textures in her assembly of clever, low-maintenance, all-in-one meals -- Jessica Carter * Crumbs * Drool-worthy recipes * Liz Earle Wellbeing Magazine * Minimum fuss and maximum flavour as showcased in these bright, bold recipes -- Eithne Farry * Sunday Express * It hinges on chucking a whole load of ingredients into a single tin and roasting it all into speedy, tasty, flavourful life -- Ella Walker * Northern Echo * Impressive... minimum fuss and maximum flavour * Simple Things * Wonderful. So delicious. So easy * Nina Stibbe * This book will transform your summer meals * Great British Food * This book has changed my life * Juno Dawson * A boon for any busy household -- Jay Rayner * Observer Books of the Year * I was drawn to the Rainbow Tabbouleh with Avocado, Radishes and Pomegranate, to the Mediterranean Courgettes with Olives, Feta and Tomatoes, to the Beetroot, Chick Pea and Coconut curry - a ruby beauty! - and to so much more within these pages... I don't doubt it will be every bit as successful, maybe even more, than Rukmini's first volume, which has earned a place in kitchens up and down the country. * Nigella Lawson *
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