The Food Programme: 13 Foods that Shape Our World
Alex Renton, Sheila Dillon
Vital stories for hungry minds.
In the first official book from BBC Radio 4’s hit series The Food Programme, award-winning writer Alex Renton tells the stories of 13 key staples such as spice, oil, cocoa, bread and tomatoes, exploring their history, evolution and how our ever-growing hunger for them continues to alter our world. Look at food in a new light – as a weapon, an art form, a tool of revolution, but also a bringer of pure happiness.
Discover a kaleidoscope of fascinating facts and curiosities, including the forgotten joys of lard, the secret to perfect chips and how our love of pepper led to piracy.
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