Publication Date: 01/10/2019 ISBN: 9781452178738 Category:

Tartine

Elisabeth M. Prueitt, Chad Robertson, Alice Waters, Gentl & Hyers

Publisher: Chronicle Books
Publication Date: 01/10/2019 ISBN: 9781452178738 Category:
Hardback

£29.00

Quantity:

Description

Winner of the 2020 IACP Award for Best Cookbook, Food Photography & Styling

The New York Times “Best Cookbooks of Fall 2019”
House Beautiful’s “Amazing New Cookbooks that also look Delicious on Your Shelf”

This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers-from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for-including their most requested recipe, the Morning Bun. Favorites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this compendium a true collectible and must-have for bakers of all skill levels.

Book experts at your service

What are you looking for?

A recommendation
Something specific
  • Mr B's Recommendation Station
  • Fill in the three questions below, along with your name and email address, and our book experts will be in touch soon with their personal recommendations
  • I'm after something specific
  • Tell us about the book, author or subject you're looking for, along with your name and email address and our book experts will be in touch as soon as possible