Hotel Flamingo: Fabulous Feast
‘Truly heartwarming and uplifting. I’d love to book a room there myself’ Philip Ardagh
‘Hotel Flamingo is bursting with charm, friendship and fabulous characters!’ Laura Ellen Anderson
On Animal Boulevard the snow is finally melting after a long, quiet winter and Hotel Flamingo is ready to embrace the new season and new guests. Anna knows she needs to come up with a plan to get the hotel buzzing again! And what does Hotel Flamingo have that no one else has? One of the best chefs in town – Madame Le Pig! In a stroke of inspiration Anna decides that the hotel will put on a Battle of the Chefs. Madame Le Pig will go head to head with prestigious Animal Boulevard chefs Peston Crumbletart and Laurence Toot-Toot in a thrilling live cooking show – and there will be an accompanying feast for all who attend.
But as ever Anna has a lot to contend with – not just grumpy, demanding chefs but a host of new guests with ever-changing needs, from Simon Suckerlot the flamboyant octopus to Alfonso Fastbeak the stunt pigeon. And when taking centre stage proves harder than expected for Madame Le Pig, the whole team must pull together to buoy her up and pull off the most Fabulous Feast that Hotel Flamingo has ever seen.
It's near-impossible to chose a favourite character in Alex Milway's utterly charming Hotel Flamingo; a marvellous menagerie, where the chef is a pig, the handyman a giraffe and where cockroaches are welcome paying guests. The new girl owner Anna's bid to return the hotel to its former glory and to outshine the nearby Glitz, is a tale of co-operation, ingenuity and fun, all brought to life in Milway's pitch-perfect words and pictures. Funny though it is -- and it's certainly that -- it's also truly heartwarming and uplifting. I'd love to book a room there myself. -- Philip Ardagh
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