Description

‘Not just good food, great food, to brighten every day.’ – Nadiya Hussain

‘Melissa’s food is delicious, adventurous and always makes me smile! I always have her books to hand.’ – Dr Rupy Aujla

‘This is a beauty; full of life-affirming food.’ – Thomasina Miers

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100 delicious recipes for fuss-free healthy cooking.

Melissa Hemsley, bestselling author of Eat Happy and co-author of The Art of Eating Well, brings simple, nutritious recipes to help you feel your best, whether it’s a quick dinner after a long day, cook-ahead lunches to see you through the week or easy one-tin traybake for a cosy night in.

Find energising veg dishes, flexible meat and fish recipes, flavour-packed feasts to share with friends, and easy snacks and desserts.

Many recipes take less than half an hour, and all use readily available ingredients.

Includes Mushroom and Aubergine Pancakes with Sesame Sauce, Halloumi and Chickpea Rainbow Salad, Mum’s Filipino Chicken with Mango-Tomato Salsa and Three-Ingredient Chocolate Pots.

Publisher Review

Healthy but unfaddy chef * The Sunday Times *