Description

Mary Contini and Pru Irvine provide over 60 recipes guaranteed to tickle the tastebuds, featuring a huge range of recipes, including a selection from other countries, not just Britain.

Including clear instructions and information about the basics of cooking and utensils, as well as safety in the kitchen, these recipes are designed for children to cook with an adult. But once they have gained confidence and experience, kids will be able to cook many of them confidently on their own. From Cheesy Easy Peasy Pasta, Tooty Fruity Chicken Curry and Moorish Carrot Salad to Portobello Burgers, Scrumptious Slappleberry and Spanish Omelette, this is a fun and informative approach to cooking.

Publisher Review

'Encourage small people to don their mini chef hats and get involved in the kitchen... The recipes in this book really are easy peasy and also delicious. Accompanied by fun food facts and basic cookery techniques, children develop skills to last them a lifetime... lots of scrummy dishes from around the world' * The Independent, 11 best kids' cookbooks to them excited about food * 'Fantastic recipes designed to be cooked by children' * Press & Journal *