Publication Date: 08/08/2019 ISBN: 9780241387566 Category:

East

Meera Sodha

Publisher: Penguin Books Ltd
Publication Date: 08/08/2019 ISBN: 9780241387566 Category:
Hardback

£20.00

Quantity:

Description

THE SUNDAY TIMES BESTSELLER AND BOOK OF THE YEAR

‘Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?’ YOTAM OTTOLENGHI
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Modern, vibrant, easy-to-make food. East is a must-have whether you’re vegan, vegetarian, or simply want to eat more delicious meat-free food.

Drawing from her ‘New Vegan’ Guardian column, Meera Sodha’s collection features brand-new recipes inspired by Asian cuisine – from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam.

With 120 practical and mouth-watering recipes, learn how to make:

– ROASTED PANEER ALOO GOBI for a quick Monday-night dinner
– CARAMELIZED ONION AND CHILLI RAMEN straight from the store-cupboard
– THE SODHA FAMILY MASALA OMELETTE to serve up a home-made brunch
– SALTED MISO BROWNIES as a sweet treat

There are seasonal specialities, warming noodles and curries, tofu and rice dishes as well as salads, sides and sweets – all practical and surprisingly easy to make – and bursting with exciting flavours.
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‘Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren’t vegetarian. A joy – I want to cook every dish’ DIANA HENRY

‘Fabulous’ NIGELLA LAWSON

‘She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend’ BEE WILSON, SUNDAY TIMES

Publisher Review

There are no frighteningly long ingredient lists or recherche spices - just simple recipes that really work. It's become my go-to Indian cookery book * The Times (Books of the Year) on Made in India * Terrific . . . dead-simple family food absolutely packed with flavor * New York Times Magazine on Made in India * Full of delectable, mouth-watering dishes . . . we guarantee you'll be devouring the entire book in no time * Stylist on Fresh India * A sublimely designed book that is tidily stocked with oft-times wondrous vegetable-based recipes, emboldened with flavors * Forbes on Fresh India * The tastiest, liveliest, spice-infused fare this side of the Sabamarti river * Guardian on Fresh India * Colourful and joyous * Felicity Cloake, Guardian on Fresh India * One of our most-used family cookbooks . . . as easy to love as it is to use * Daily Mail on Fresh India * An unbridled joy * Nigel Slater, on Fresh India * It is deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book * Nigella Lawson on Made in India * An inspiring collection of appealing recipes * Daily Mail * She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend * Bee Wilson, Sunday Times * Gorgeous * Prima * If you've got any sense, it's probably already on your shelf. A brilliant one for lovers of flavour * Sabrina Ghayour * Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?) * Yotam Ottolenghi * When my palate is jaded I turn to Meera Sodha. She can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren't vegetarian * Diana Henry * Meera Sodha takes keen cooks on a vegan and veggie journey across Asia * Guardian Weekend Gift Guide * Inspired by a dizzying range of Asian cuisine, Meera Sodha leads foodies on a meat-free expedition, taking in everywhere from Thailand and Japan to Singapore and India * i Best Cook Books of 2019 *

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