Whether you’re a baking beginner or you ice cupcakes in your sleep, this is the book for you…
Bake It teaches you the basics with photographic step-by-step instructions but also challenges you to flex your bread-kneading, meringue-whipping muscles with more technical bakes.
Brimming with more than 150 sweet and savoury recipes for every occasion, put your best whisk forward and create classic cakes, perfect pastries from scratch make macarons, and much more. Rustling up your favourite treats has never been so easy.
Before long, you’ll be producing signature bakes worthy of a Paul Hollywood handshake!
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