Publication Date: 24/08/2017 ISBN: 9780718187729 Category:

5 Ingredients – Quick & Easy Food

Jamie Oliver

Publisher: Penguin Books Ltd
Publication Date: 24/08/2017 ISBN: 9780718187729 Category:
Hardback

£26.00

Quantity:

Description

Discover how easy it is to cook a delicious, healthy meal with just FIVE simple ingredients. Let Jamie Oliver show you how . . .

INCLUDES ALL THE RECIPES AND MORE FROM JAMIE’S CHANNEL 4 SERIES QUICK & EASY FOOD

‘This is Oliver’s best book in years’ The Sunday Times
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With just FIVE ingredients that have maximum flavour and minimum fuss, you’ll be cooking exciting food that’s ready in less than 30 minutes . . .

* MOUTHWATERING WATERMELOM, RADISH AND FETA SALAD

* ZINGY LEMONY COURGETTE LINGUINE

* SPEEDY SPICED PRAWN AND BASMATI-RICE SOUP

* HONEYED STICKY PORK AND CARROT STIR FRY

* SCRUMPTIOUS CHOCOLATE ORANGE SHORTBREAD
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‘Our favourite new recipe book . . . Simple suppers from the nation’s favourite chef’ Sainsbury’s Magazine

‘Jamie Oliver returns with the second series, focussing on easy family-centric cooking . . . he’s stripped back to basics and all the better for it.’ The Sunday Telegraph

Publisher Review

[A] refreshing concept . . . if you're short of time you can create a tasty meal in no time * Choice Magazine * Didn't think Jamie could get more straight-forward than 15 minute recipes? Think again * Aberdeen Evening Express * The hit of the season (possibly of the year) . . . lovely straight forward ideas * The Daily Telegraph * Jamie's brilliant new book, 5 Ingredients Quick and Easy, extra tasty * The Sunday Times * The power of five . . . It's the combinations that count. Jamie Oliver conjures easy, mouth watering dishes from only a handful of ingredients * The Sunday Times * Our favourite new recipe book . . . Simple suppers from the nation's favourite chef * Sainsbury's Magazine * Lovely straightforward ideas * The Daily Telegraph * This is Oliver's best book in years * The Sunday Times * Jamie Oliver returns with the second series, focussing on easy family-centric cooking. This is Oliver stripped back-to-basics and all the better for it as he presents a series of simple but tasty recipes * The Sunday Telegraph *

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