Cooking the Books January 2025

Sue has had fun testing out a range of new health-giving cookbooks this month. January is a time for looking after ourselves and what could be better than to cook nutritious, mouth-watering food. Now is not the time for deprivation but for eating mindfully and for adding colour and flavour to our plates. All the books on this list are highly recommended but Big Veg Energy by Christina Soteriou is possibly the most exciting new plant-based cookbook of recent years. Christina is a chef and delights with her super-tasty, beautiful recipes. Nourishing and vibrant foods for everyone to enjoy.
Recipe suggestion: Try everything…. but the Black Rice with Sticky Carrots & Citrus is sensational and the Lemony Sunflower Seed dip is a delicious revelation!