Cooking the Books in September

After the hottest summer on record, when all we have wanted to do is eat simple food outdoors, why not kickstart your kitchen with a mouth-watering selection of newly published cookery books. There is something for everyone here, from the new student leaving home for the first time to the mature cook who dreams of a long and healthy life with the help of the Blue Zones Kitchen One Pot. From outdoor cooking in the wild with chef Michael Hunter to the balm of a exquisite Korean temple food, thanks to Jeongkwan Snim, the Philosopher Chef . Take the best of seasonal cooking with Georgie Mullen and add to the comforting warmth of a delicious one-pot dinner from the Ginger Pig; spice it up with a little Sex Cookery from Azra Hodza and take with a pinch of salt.