Our Sue has started new cook book reviews where she chooses a recipe, bakes something delicious, writes a review and the whole team get to taste and unleash their inner foodie critics! June’s theme was sugar and spice!
To have a look at the books this month and order some of them for yourselves, follow the link below to the list:
Sue’s Cooking the Books – June 24 – Mr B’s Emporium (mrbsemporium.com)
A Whisper of Cardamom by Eleanor Ford
“This is a love letter between Sugar and Spice”
Spices are not only for savoury dishes! Explore their full potential in the collection of sweetly spiced bakes and desserts. Think of the warmth of nutmeg; the lemony notes of coriander; the fragrance of vanilla. Eleanor Ford blends them expertly into a series of gorgeous recipes with something for everyone.
Mr B’s Team Tasting Recommendation: the Masala Chai Snickerdoodles are as fun as they sound and seriously yummy with a cuppa! 5*
SIFT by Nicola Lamb
Nicola Lamb’s innovative book is a masterclass in fusing global flavours with traditional techniques. Clear instructions and fabulous photography will encourage you to be creative whether you have an afternoon, a day or a weekend to spend.
Mr B’s Team Tasting Recommendation: The gang awarded the Brown Sugar Custard Tart an exceptional 5*
