Description

**THE 1/4 MILLION COPY, SUNDAY TIMES BESTSELLER**

‘This book will earn a place in kitchens up and down the country’ Nigella Lawson

Quick, simple and delicious: Boost your plant intake with this iconic book of easy one-tin recipes. Half vegan, half vegetarian, all delicious.

From flexitarians to families, this book is for anyone who wants to eat easy veg and plant-based meals using everyday ingredients and store cupboard staples.

Combine everyday plant-based ingredients with a few minutes prep – and then let your oven do the work!

This winter, why not give greens some love?

‘A boon for any busy household’ Jay Rayner

‘This book has changed my life’ Juno Dawson

‘So delicious. So easy’ Nina Stibbe

Publisher Review

Packed with easy and delicious vegan and vegetarian recipes from one-pan cooking whiz Rukmini Iyer. * Ocado Life * So clever and fantastic for families -- Eric Treuille * Daily Telegraph * There are plenty of punchy flavours here and the beauty of this kind of cooking is that it requires so little preparation -- Constance Craig Smith * Daily Mail, **Books of the Year** * My fave kind of cooking: chuck some things in one tin and whack it in the oven. Go do something else for a while then dinner's ready * Kate Leaver, author of The Friendship Cure * Rukmini has carefully considered tastes and textures in her assembly of clever, low-maintenance, all-in-one meals -- Jessica Carter * Crumbs * Drool-worthy recipes * Liz Earle Wellbeing Magazine * Minimum fuss and maximum flavour as showcased in these bright, bold recipes -- Eithne Farry * Sunday Express * It hinges on chucking a whole load of ingredients into a single tin and roasting it all into speedy, tasty, flavourful life -- Ella Walker * Northern Echo * Impressive... minimum fuss and maximum flavour * Simple Things * Wonderful. So delicious. So easy * Nina Stibbe * This book will transform your summer meals * Great British Food * This book has changed my life * Juno Dawson * A boon for any busy household -- Jay Rayner * Observer Books of the Year * I was drawn to the Rainbow Tabbouleh with Avocado, Radishes and Pomegranate, to the Mediterranean Courgettes with Olives, Feta and Tomatoes, to the Beetroot, Chick Pea and Coconut curry - a ruby beauty! - and to so much more within these pages... I don't doubt it will be every bit as successful, maybe even more, than Rukmini's first volume, which has earned a place in kitchens up and down the country. * Nigella Lawson *