Description

Discover 70 mouthwatering and carefully curated and inspiring winter recipes that you will turn to time and time again.

When the winter months come rolling in, we reach for food that is warming and hearty, yet still nourishing and packed full of flavour. Winter cooking is about getting the balance of warm spices, rich flavours, colours and textures just right, whatever the occasion. It is the perfect season to impress your family and friends with hearty, easy to make and delicious dishes to enjoy at home. Whether you are looking for tasty meat, fish and vegetable meals, or filling soups and comforting desserts, bring the warmth into your kitchen and capture the joy of winter dining with this collection of versatile recipes. Full of wet- and windy-day recipes created to tempt you out of hibernation, the dishes in this book will banish the winter blues and invite you into the warm, culinary pleasures of your kitchen.

Recipes for Winter is perfect for when the temperature cools down and the nights become longer. Whether you are in need of a steaming bowl of rich Spiced Tomato & Chorizo Soup, a velvet-textured Comforting Fish Pie or even a light-up-the-senses slice of Fire and Ice Winter Berry Meringue Pie, you will find the dish here guaranteed to warm you up.

Highlights include:
– Small Plates & Sides: Spiced Courgette Fritters, Gnocchi with Sage Butter, Parmesan Souffles with Carrots
– Mains: Butter Bean & Bacon Soup, Sri Lankan-Style Lamb Curry, Barley, Beer & Mushroom Cobbler
– Veg-Forward: Spiced Pumpkin & Spinach Soup, Mushroom & Broccoli Pie, Bean & Potato Moussaka
– Something Different: Ginger & Honey Lamb Tagine, Garlic, Chorizo & Egg Soup, Asian-Style Risotto
– Something Sweet: Creamy Rice Pudding, Gingered Treacle Tart, Autumn Berry Crumble

Other titles available in the series:
Recipes for… Soups, Pickling & Preserving, Savoury Bakes, Summer, Mediterranean Feasts, Brunch, Pasta Lovers, Afternoon Tea, Sweet Treats, Christmas and Noodles, Rice & More