Description

Delicious Chinese dishes you can make at home!

From hugely popular online recipe creator Emma Chung @iam.chungry comes this must-have cookbook for anyone who loves to eat Chinese food. Brought up in Hong Kong and Shanghai, Emma knows the very best meals to cook and eat and, with these recipes, she shows you just how simple it is to whip up your own Sweet and Sour Pork, Crispy Chilli Beef or Mapo Tofu . . . it’s easier than you might think!

From weeknight winners and takeaway-style favourites to delightful dumplings and top-notch noodles – this cookbook is packed with easy-to-follow recipes, many of which include veggie and/or vegan alternatives as well as useful air-fryer options. So, no matter how confident you are in the kitchen, if you enjoy eating Chinese food, discover how easy it is to make old and new favourites including:

Crispy Pork Chop with Soup Noodles
Bang Bang Prawns
Lemon Chicken
Chicken with Ginger and Spring Onion Sauce
Cantonese-style Aubergine

Publisher Review

If you’ve ever wanted to cook delicious Chinese food at home but didn’t know where to start, Easy Chinese makes it simple. Emma’s recipes are approachable, flavourful, and perfect for busy weeknights. Whether you’re a beginner or just looking for real, good food that you’ll want to make again and again, this book is a must-have! — Brendan Pang I am just so happy that Emma’s written this book that’s packed full of quick, easy and super delicious recipes. Now we can finally cook her amazing food for ourselves! — Rosie Reynolds, author of ‘The Shortcut Cook’