Sue is Cooking the Books – Sept/Oct 2024

As summer turns towards autumn, Sue has been cooking the books again this month, celebrating the best of contemporary, seasonal Italian cuisine. Her chosen book is Moroseto Kitchen by Giorgia Eugenia Goggi.

From an iconic, boutique hotel in Puglia comes this gorgeous selection of recipes, photograph & stories. Owner, Carlo, worked with Soho House architect, Andrew, to create an unforgettable place whilst Chef, Giorgia, has taken the best of Italian seasonal cuisine and given it a modern and inventive twist. Mr B’s Favourite Recipe: the Apple, Spelt & Coriander cake served with a lemon clotted cream.

Check out a specially curated selection of the best travel and memoir writing set in Italy from best-selling author Antony Doerr’s delightful tale of moving to Italy with his brand new baby twins in Four Seasons in Rome via the gossipy glamour of The Unfinished Palazzo and the profoundly moving account of grief and art in A Month in Siena from the incredible Hisham Matar until culminating with the brand new edition of The Passenger: Naples where you can read the latest and best insights into life in that incredible city.