Description

Bridget Vanderpuff is the Best Worst Baker in the World. A recipe for fun with villainy, cake and sprinkles of silliness, heart and hope.

Bridget and Tom travel to Butteralp to stay with Vivienne Velvete – the world’s finest chocolatier. But a horrifying monster is terrorising the villagers and the chocolate festival has been shut down. What’s more, Le Choc – the world’s most perfect bar of chocolate, kept in an alarmed, triple-locked room – has been chomped! Bridget and Tom must trace a track of confuddling clues and unravel their most fiendish plot yet.

Publisher Review

A deliciously riotous adventure, packed with invention, mystery and glorious silliness, Bridget Vanderpuff is the perfect recipe for a modern-day Matilda. — David Owen, author of Alex Neptune, Dragon Thief Martin Stewart’s new book is generously stuffed with irreverent imagination and warm-hearted jokes. Bridget is a deliciously flavoursome character and her adventures are sure to be gobbled up by eager readers in a single sitting. I’m sure I won’t be the only one asking: “Please Sir, may I have some more?” — Keith Gray, author of The Climbers