Description

**THE ESSENTIAL ALL NEW VEGAN AND VEGETARIAN COOKBOOK FROM THE AUTHOR OF THE ROASTING TIN PHENOMENON**

‘A bible of vegetarian and vegan dishes that even the most enthusiastic meat-eaters will adore’ The Times

75 ingenious plant-led recipes that help get delicious dinners on the table with even less effort and even more delicious flavour.

Rukmini Iyer changed the way we eat when she started the Roasting Tin revolution. In The Green Cookbook, she shares her indispensable tips and recipes for time-pressed home cooks.

You’ll find speedy 15-minute meals that come together in one pot or pan, time-saving recipes for dinner tonight and lunch tomorrow, flavour-packed family-friendly recipes, batch-cooks to help you prepare for a busy week and stress-free meal plans that help to relieve the mental load.

‘Makes cooking from scratch accessible to everyone’ Niki Segnit, author of The Flavour Thesaurus
‘Rukmini just keeps pulling all these absolute bangers out of the bag’ India Knight
‘A soothing guide in our more-hectic-than-ever lives’ Alexina Anatole, author of Bitter
‘Gorgeous recipes’ Melissa Hemsley, author of Real Healthy

Praise for Rukmini Iyer’s Roasting Tin series:
‘Rightly considered cookbooks for our times’ Rachel Roddy, Guardian Books of the Year
‘This book will earn a place in kitchens up and down the country’ Nigella Lawson
‘So delicious. So easy’ Nina Stibbe
‘A boon for any busy household’ Jay Rayne

Publisher Review

Rukmini just keeps pulling all these absolute bangers out of the bag… there’s not a duff recipe in there. It might be my favourite one of hers yet — India Knight What’s great about Rukmini is how she makes cooking from scratch accessible to everyone.
Even the most experienced cooks have days when they want to simplify the tricky business of making something delicious.
Rukmini’s books are indispensable in this regard. — Niki Segnit, author of the Flavour Thesaurus As the postergirl for easy, fuss-free, veg-forward recipes that will seamlessly fit into your busy lifestyle, Rukmini has done it again with The Green Cookbook. Ingeniously divided into supremely functional chapters (“Dinner in 30”, “Batch Cook”, “Dinner Today, Lunch Tomorrow” etc.), Rukmini caters for every day-to-day cooking eventuality — a soothing guide in our more-hectic-than-ever lives. — Alexina Anatole, author of ‘Bitter’ The latest from the author of the bestselling “Roasting Tin” series, which sold over 1.75 million copies in five years and are described by The Guardian as “cookbooks for our times”… You won’t need takeaways when you can sort the “ridiculously moreish” miso butter noodles with tomatoes and spring onions in 12 minutes. There are still the one-pot and one-tin recipes that have made Iyer’s name, but the “cook once, eat twice” chapter, and family recipes that adults and toddlers can both eat are great additions. * The Week, Top Cookbooks Coming Out in 2024 *