Food for the Future
Mia Wenjen, Robert Sae-Heng
Publisher: Barefoot Books, Incorporated
Paperback / Softback
£7.99
Description
Go on a tour of eco-friendly farms around the globe! From urban gardens to farms under the sea, discover the many different sustainable ways people have been growing food for centuries, and new innovations that are battling the effects of climate change on farming. Rhyming text and inset boxes with definitions for new vocabulary words make the topic accessible to young learners. End matter includes detailed information about each country’s farming practice, sustainable farming and more.
Publisher Review
"A dozen sustainable farms around the world offer intriguing possibilities for the future of agriculture" - Kirkus Reviews
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