Description

** AS SEEN ON SATURDAY KITCHEN **

A BBC GOOD FOOD ‘BEST INDIAN COOKBOOK’
‘A joy of a book’ Sunday Times
‘A must-have’ Rachel Roddy

Discover 75 simple, fresh and delicious Indian recipes that take 30 minutes maximum to cook.

From quick snacks and weeknight dinners to simple desserts, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist that are as delicious to eat as they are easy to make.

Keeping with her ethos of ‘minimum effort, maximum flavour’, these dishes are vibrant, achievable and moreish including Crisp-Topped Marinated Sea Bass with Green Chilli, Lime & Coriander, all-in-one Aubergine, Tomato & Nigella Seed Curry, mini-Naan Pizzas with Lime & Coriander Paneer, Cheddar, Cumin & Nigella Seed Cheese Straws and so much more.

‘A practical and inspiring delight’ Niki Segnit, author of The Flavour Thesaurus

‘An instant classic’ Felicity Cloake

‘Clever, speedy, manageable’ India Knight

‘Rukmini’s best book yet’ Stuart Heritage

Publisher Review

There are plenty of punchy flavours here and the beauty of this kind of cooking is that it requires so little preparation * Constance Craig Smith, Daily Mail, for 'The Green Roasting Tin' * This book has changed my life * Juno Dawson, for 'The Green Roasting Tin' * Wonderful. So delicious. So easy * Nina Stibbe, for 'The Green Roasting Tin' * An absolute must-have * GQ for 'The Green Roasting Tin' * This book will earn a place in kitchens up and down the country * Nigella Lawson, for 'The Green Roasting Tin' *