Description

Brought to you by the award-winning chefs behind the Honey & Co. empire, Sarit Packer and Itamar Srulovich present simple and delicious Middle Eastern dishes that are easy to make and a pleasure to serve.

Wholesome, fresh and seasonal ingredients are organised into chapters For Us Two, For Friends, For the Weekend, For a Crowd and The Kitchen. Enjoy authentic recipes like Jerusalem sesame bread filled with harissa and lemon chicken, tuck into a crisp salad with saffron-poached pears with walnut tahini, or delight in a fish pastilla or a rabbit stifado, among many more.

The mouth-watering recipes featured in this book are quick and simple to make. Whip them up for lunch or a weekend meal without forward planning, special ingredients or fancy equipment – these will quickly become staple recipes that you, friends and family will revisit again and again.

Publisher Review

'It is both practical and alluring.' -- Waitrose Weekend * Diana Henry * 'You'll want to cook every dish.' * delicious.magazine * 'It's their warm and welcoming voice in recipes and words that makes this a keeper.' * The Independent * 'This is hearty comfort food with a sophisticated edge.' * Daily Mail * '[I]f you buy one cookbook...an Aladdin's cave of ideas for anybody whose tastebuds are already fond of tahini.' * Waitrose Food * 'Just the sort of food I want to eat: welcoming, abundant, and with as much heart as flavour.' -- Nigella Lawson * Nigella Lawson Cookbook Corner * 'Already at the top of our wishlist.' * House & Garden Online * 'Packed with delicious dishes that shout 'make me!'' * The Daily Telegraph * 'Delicious recipes for different occasions.' * Sunday Express *