
Ottolenghi SIMPLE
Yotam Ottolenghi
£30.00
Mr B's review
Mr B’s Christmas Catalogue Review 2018
We love Ottolenghi’s recipes because of the complex, wonderful layers of flavour he creates that propel ordinary ingredients towards culinary heaven. Sometimes though, the long lists of ingredients and processes required to create his dishes can be daunting. This new book celebrates ‘simple cooking’ – whether it means a few well-chosen ingredients, a one-pot approach or taking moments to prepare. Taste is still king though!
Description
OVER 1 MILLION COPIES SOLD
Everything you love about Ottolenghi, made simple.
Elevate your everyday cooking through 130 recipes with all the inventive elements and flavour combinations that Ottolenghi is loved for, but simplified.
Bursting with photography, Ottolenghi SIMPLE showcases standout dishes to suit whatever type of cooking you find easy – whether that’s making a delicious meal in under 30 minutes, using just one pot for dinner, or preparing a flavoursome dish ahead of time to serve when you’re ready.
These recipes all follow at least one of the SIMPLE criteria:
S – short on time: less than 30 minutes
I – 10 ingredients or less
M – make ahead
P – pantry
L – lazy
E – easier than you think
Discover Ottolenghi’s flavoursome and vibrant food with minimum hassle, for maximum joy.
Publisher Review
“Fabulous book” * Good Housekeeping * “Simple food in a way that is undeniably Ottolenghi – in other words beautiful and delicious” * Evening Standard * “Simple, proves that taking a less complicated approach to cooking needn’t mean losing out on flavour. Try these new recipes for an easier route to mealtime nirvana” * Delicious magazine * “[Yotam Ottolenghi’s] latest title, Ottolenghi Simple is a thrill. I particularly adored the pasta with pecorino and pistachios, lamb with almonds and orange blossom, and baked rice with tomato confit and garlic. Many of the recipes have fewer than 10 ingredients and can be made in under 30 minutes. While a lot of cookbooks meet these criteria, few have Mr. Ottolenghi’s far-ranging flair” * Melissa Clark, New York Times * “Fantastic. Scintillating flavours . . . dishes you can cook with ease” — Diana Henry * Sunday Telegraph *
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